In the age of busting myths and debunking claims, many believed that brown rice is indeed much healthier than white rice, with several experts agreeing with it to be true.
But, in came the onslaught of backlash against those who supported this claim. In one of the many reels posted on Instagram about the subject, author, and advocate of the ‘bulletproof’ diet, Dave Asprey, declared that just because brown rice has more fibre, it does not necessarily make it more healthy than white rice.
He continued, “Brown rice has a whole bunch of lectins, it shreds your gut, and it’s got 80 times more arsenic than white rice. That’s why every rice-eating culture on the planet peels their rice unless you’re too poor to peel your rice.”
Clinical dietician and certified diabetes educator Kanikka Malhotra explains on the contrary, it is true that “the processing of white rice significantly impacts its nutritional value compared to brown rice.”
She adds that during the processing, white rice loses the most nutritious parts of the grain, namely the fibrous bran and nutritious germ, leaving it with fewer essential nutrients.
“Although manufacturers enrich white rice to replace some nutrients, it still falls short of the nutritional level found in brown rice,” she states.
Many have debated whether brown rice is better than white rice (Source: Freepik)
Malhotra says that both types of rice have certain benefits and drawbacks, and one can choose which one to consume based on their personal preferences and goals. She agrees with Asprey to some degree, but stresses that the benefits of brown rice outweigh the drawbacks, and choosing smartly is the key:
Brown rice's high fibre content, while beneficial for digestion, can lead to digestive discomforts like bloating and gas, especially for individuals not accustomed to a high-fibre diet. This can be a potential drawback for vegans transitioning to or consuming significant amounts of brown rice in their diet.
The essential oils present in the germ of brown rice can cause it to spoil faster than white rice, potentially leading to food waste if not stored properly. This shorter shelf life due to the higher fat content can be a practical drawback for some consumers.
According to Malhotra, both types of rice can be consumed based on what a person’s fitness and nutrition goals are. However, she supports the consumption of brown rice for the following reasons:
Brown rice's higher fibre content helps regulate blood sugar levels more effectively than white rice, making it a better choice for individuals managing diabetes or prediabetes.
Brown rice's fibre content promotes satiety and can aid in weight management by keeping individuals full for longer periods, potentially reducing overall calorie intake.
Incorporating brown rice into a balanced diet can offer more nutrients and health benefits compared to white rice, supporting heart health, weight control, and overall well-being.
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2024-03-31T08:55:26Z dg43tfdfdgfd